{"id":73950,"date":"2025-02-20T20:42:29","date_gmt":"2025-02-20T23:42:29","guid":{"rendered":"https:\/\/colorandinafoods.com.br\/?page_id=73950"},"modified":"2025-07-15T09:21:28","modified_gmt":"2025-07-15T12:21:28","slug":"maca-gelatinizada","status":"publish","type":"page","link":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/","title":{"rendered":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Maca gelatinizada: \u00e9 a melhor op\u00e7\u00e3o?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico. Entenda abaixo.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Em 2014, um estudo<\/a><\/strong><\/span> conduzido pela equipe de qu\u00edmica da Universidade Cat\u00f3lica, do Peru, e pelo Institute for Chemical Ecology<\/em>, da Alemanha, comparou as secagens da maca a 4.200m de altitude, em campo aberto na Cordilheira dos Andes, com uma secagem em laborat\u00f3rio.<\/p>

O resultado mostrou que a maca teve uma redu\u00e7\u00e3o dram\u00e1tica da quantidade de macaenos e macamideos depois de gelatinizada<\/strong> (veja abaixo nos itens 9 e 10, curva A).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

> Clique na imagem para ampliar <<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t

\n\t\t\t\tOs resultados indicaram que as macamidas n\u00e3o est\u00e3o presentes em hipoc\u00f3tilos frescos, mas s\u00e3o formadas durante a secagem p\u00f3s-colheita. O aumento na concentra\u00e7\u00e3o de benzilamina e \u00e1cidos graxos livres sugere um mecanismo de hidr\u00f3lise e metabolismo dos glucosinolatos e lip\u00eddeos. A correla\u00e7\u00e3o entre os n\u00edveis desses metab\u00f3litos e as macamidas refor\u00e7a a hip\u00f3tese de que a secagem tradicional \u00e9 um fator crucial na gera\u00e7\u00e3o desses compostos bioativos.<\/b>\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Os marcadores representam os nutrientes que fazem da maca um alimento t\u00e3o importante<\/strong>, por isso s\u00e3o os elementos medidos pela United States Pharmacopeia<\/em>, uma organiza\u00e7\u00e3o cient\u00edfica que estabelece padr\u00f5es de qualidade<\/strong> para medicamentos, suplementos alimentares e alimentos, garantindo a seguran\u00e7a de quem os consome<\/strong>.<\/p>

No caso da maca seca a c\u00e9u aberto, pelo m\u00e9todo tradicional, os volumes de macaenos e macamideos s\u00e3o muito maiores<\/strong> (e consequentemente a biodisponibilidade de nutrientes da maca).<\/p>

Al\u00e9m disso, \u00e9 poss\u00edvel observar que o enxofre aparece nos resultados da secagem em laborat\u00f3rio<\/strong> (item 2, curva A), fruto do cozimento da maca no processo de gelatiniza\u00e7\u00e3o. O consumo desse elemento qu\u00edmico pode causar n\u00e1useas, diarreia, desconforto gastrointestinal, incha\u00e7o e fadiga<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tCONFIRA O ESTUDO <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

N\u00f3s, da Color Andina, durante o tempo em que moramos em Cochabamba (BOL) e convivemos com os povos da etnia qu\u00e9chua, aprendemos que um dos grandes segredos da pureza da maca<\/strong> era justamente a \u201csecagem\u201d: de maneira 100% natural, a c\u00e9u aberto e na alta cordilheira, por tr\u00eas meses.<\/p>

Desta forma, a maca n\u00e3o secaria, mas desidrataria, mantendo 100% dos seus nutrientes<\/strong>. Por isso, nossa maca \u00e9 t\u00e3o pura e gera muitos mais resultados<\/strong> a quem consome.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

O que \u00e9 gelatiniza\u00e7\u00e3o?<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

O processo de gelatiniza\u00e7\u00e3o consiste em cozinhar a raiz no vapor e posteriormente liofiliz\u00e1-la. Esse processo torna o p\u00f3 da Maca mais concentrado, o que facilita a absor\u00e7\u00e3o pelo organismo. Por outro lado, existem perdas dos nutrientes.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

O que \u00e9 liofiliza\u00e7\u00e3o?<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A liofiliza\u00e7\u00e3o \u00e9 um processo de desidrata\u00e7\u00e3o que remove a \u00e1gua dos alimentos que envolve o congelamento do alimento e, em seguida, a remo\u00e7\u00e3o da \u00e1gua por sublima\u00e7\u00e3o, ou seja, a \u00e1gua passa diretamente do estado s\u00f3lido (gelo) para o estado gasoso (vapor), sem passar pelo estado l\u00edquido.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Conclus\u00e3o<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Somando o conhecimento ancestral a este estudo, entendemos que a maca com os processos puros de agricultura \u00e9 a melhor op\u00e7\u00e3o para consumo e obten\u00e7\u00e3o dos resultados que ela pode dar<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

> Clique na imagem para ampliar <<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Maca gelatinizada: \u00e9 a melhor op\u00e7\u00e3o? Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico. Entenda abaixo. Em 2014, um estudo conduzido pela equipe de qu\u00edmica da Universidade Cat\u00f3lica, do Peru, e pelo Institute for Chemical Ecology, da Alemanha, comparou as secagens da maca a 4.200m de<\/p>\n

Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-73950","page","type-page","status-publish","hentry"],"yoast_head":"\nMaca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?<\/title>\n<meta name=\"description\" content=\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\" \/>\n<meta property=\"og:description\" content=\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/\" \/>\n<meta property=\"og:site_name\" content=\"Color Andina Foods\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T12:21:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2022\/01\/logotipo-color-andina-branca.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\" \/>\n<meta name=\"twitter:description\" content=\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/\",\"url\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/\",\"name\":\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/logotipo-color-andina-branca.png\",\"datePublished\":\"2025-02-20T23:42:29+00:00\",\"dateModified\":\"2025-07-15T12:21:28+00:00\",\"description\":\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/logotipo-color-andina-branca.png\",\"contentUrl\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/logotipo-color-andina-branca.png\",\"width\":200,\"height\":122},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/maca-gelatinizada\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/\",\"name\":\"Color Andina Foods\",\"description\":\"Paix\u00e3o pelo natural!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.colorandinafoods.com.br\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?","description":"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/","og_locale":"pt_BR","og_type":"article","og_title":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?","og_description":"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.","og_url":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/","og_site_name":"Color Andina Foods","article_modified_time":"2025-07-15T12:21:28+00:00","og_image":[{"url":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2022\/01\/logotipo-color-andina-branca.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_title":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?","twitter_description":"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.","twitter_misc":{"Est. tempo de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/","url":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/","name":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?","isPartOf":{"@id":"https:\/\/www.colorandinafoods.com.br\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/#primaryimage"},"image":{"@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2022\/01\/logotipo-color-andina-branca.png","datePublished":"2025-02-20T23:42:29+00:00","dateModified":"2025-07-15T12:21:28+00:00","description":"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.","breadcrumb":{"@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/#primaryimage","url":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2022\/01\/logotipo-color-andina-branca.png","contentUrl":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2022\/01\/logotipo-color-andina-branca.png","width":200,"height":122},{"@type":"BreadcrumbList","@id":"https:\/\/www.colorandinafoods.com.br\/blog\/maca-gelatinizada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.colorandinafoods.com.br\/blog\/"},{"@type":"ListItem","position":2,"name":"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?"}]},{"@type":"WebSite","@id":"https:\/\/www.colorandinafoods.com.br\/blog\/#website","url":"https:\/\/www.colorandinafoods.com.br\/blog\/","name":"Color Andina Foods","description":"Paix\u00e3o pelo natural!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.colorandinafoods.com.br\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"}]}},"_links":{"self":[{"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/pages\/73950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/comments?post=73950"}],"version-history":[{"count":58,"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/pages\/73950\/revisions"}],"predecessor-version":[{"id":90752,"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/pages\/73950\/revisions\/90752"}],"wp:attachment":[{"href":"https:\/\/www.colorandinafoods.com.br\/blog\/wp-json\/wp\/v2\/media?parent=73950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}