{"id":77791,"date":"2025-03-14T20:59:23","date_gmt":"2025-03-14T23:59:23","guid":{"rendered":"https:\/\/colorandinafoods.com.br\/?page_id=77791"},"modified":"2025-08-18T11:30:28","modified_gmt":"2025-08-18T14:30:28","slug":"cor-da-maca-em-po","status":"publish","type":"page","link":"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/","title":{"rendered":"Cor da Maca em P\u00f3"},"content":{"rendered":"\t\t
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Voc\u00ea sabia que toda maca em p\u00f3 tem a mesma cor?<\/font><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O tub\u00e9rculo, em seu formato original, tem colora\u00e7\u00f5es pr\u00f3ximas ao preto, vermelho e amarelo, como as macas s\u00e3o conhecidas.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mas ap\u00f3s os processos necess\u00e1rios para que a maca fique em p\u00f3, ela tem uma colora\u00e7\u00e3o igual<\/strong>, em um tom pastel como bege claro<\/strong>, como pode ser visto nas imagens acima e abaixo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"yellow-maca-2\"<\/figure><\/div>
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A maca em p\u00f3 preta n\u00e3o \u00e9 preta?<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\tN\u00c3O!<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Muitas pessoas j\u00e1 nos questionaram isso, pois disseram ter encontrado macas em p\u00f3 com colora\u00e7\u00e3o escura no mercado. Para que isso ocorra, \u00e9 necess\u00e1rio adicionar componentes qu\u00edmicos, como corantes<\/strong>, para mudar a cor do p\u00f3 da maca.<\/p>\n

Para confiar em uma maca 100% natural e certeza que ela \u00e9 pura, procure pigmentos da casca no p\u00f3 dela.<\/p>

Se n\u00e3o encontrar isso ou notar uma cor muito diferente, ela n\u00e3o \u00e9 natural. Dependendo da composi\u00e7\u00e3o e da quantidade utilizada, os componentes qu\u00edmicos <\/span>podem causar diversos malef\u00edcios<\/strong>, como:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rea\u00e7\u00f5es al\u00e9rgicas e intoler\u00e2ncias<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Problemas digestivos<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hiperatividade e d\u00e9ficit de aten\u00e7\u00e3o<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Potencial t\u00f3xico e risco de c\u00e2ncer<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Desequil\u00edbrio na microbiota intestinal<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Diabetes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Obesidade<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Doen\u00e7as cardiovasculares<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leia Mais:<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tVER MAT\u00c9RIA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tVER MAT\u00c9RIA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tVER MAT\u00c9RIA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Voc\u00ea sabia que toda maca em p\u00f3 tem a mesma cor? O tub\u00e9rculo, em seu formato original, tem colora\u00e7\u00f5es pr\u00f3ximas ao preto, vermelho e amarelo, como as macas s\u00e3o conhecidas. Mas ap\u00f3s os processos necess\u00e1rios para que a maca fique em p\u00f3, ela tem uma colora\u00e7\u00e3o igual, em um tom pastel como bege claro, como<\/p>\n

Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":77799,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-77791","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCor da Maca em P\u00f3<\/title>\n<meta name=\"description\" content=\"O tub\u00e9rculo, em seu formato original, tem colora\u00e7\u00f5es pr\u00f3ximas ao preto, vermelho e amarelo. Mas ap\u00f3s os processos necess\u00e1rios para que a maca fique em p\u00f3, ela tem uma colora\u00e7\u00e3o igual, em um tom pastel como bege claro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\" \/>\n<meta property=\"og:description\" content=\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/\" \/>\n<meta property=\"og:site_name\" content=\"Color Andina Foods\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-18T14:30:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2025\/03\/red-maca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Maca gelatinizada \u00e9 a melhor op\u00e7\u00e3o?\" \/>\n<meta name=\"twitter:description\" content=\"Estudo comprova queda em nutrientes importantes ap\u00f3s processo necess\u00e1rio para gelatiniza\u00e7\u00e3o, al\u00e9m da presen\u00e7a de elemento qu\u00edmico.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/\",\"url\":\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/\",\"name\":\"Cor da Maca em P\u00f3\",\"isPartOf\":{\"@id\":\"https:\/\/www.colorandinafoods.com.br\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.colorandinafoods.com.br\/blog\/cor-da-maca-em-po\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.colorandinafoods.com.br\/blog\/wp-content\/uploads\/2025\/03\/red-maca.jpg\",\"datePublished\":\"2025-03-14T23:59:23+00:00\",\"dateModified\":\"2025-08-18T14:30:28+00:00\",\"description\":\"O tub\u00e9rculo, em seu formato original, tem colora\u00e7\u00f5es pr\u00f3ximas ao preto, vermelho e amarelo. 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